Seafood Lasagna - cooking recipe
Ingredients
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8 lasagna noodles
1 c. chopped onion
2 Tbsp. butter or oleo
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. cream-style cottage cheese
1 beaten egg
2 tsp. dried basil, crushed
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine
1 lb. shelled shrimp, cooked and halved
1 (7 1/2 oz.) can crabmeat, drained and flaked
1/4 c. grated Parmesan cheese
1/2 c. shredded sharp cheese
Preparation
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Cook lasagna noodles according to package directions; drain. Arrange 4 noodles in bottom of greased 13 x 9 x 2-inch baking dish.
Cook onion in butter until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper; spread half atop noodles.
Combine soup, milk and wine.
Stir in shrimp and crab; spread half over cottage cheese layer.
Repeat layers.
Sprinkle with Parmesan.
Bake, uncovered, in a 350\u00b0 oven for 45 minutes.
Top with shredded sharp cheese. Bake 2 to 3 minutes more.
Let stand 15 minutes before serving. Makes 12 servings.
(Garnish with tomato, parsley and extra shrimp.)
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