Seafood Lasagna - cooking recipe

Ingredients
    8 lasagna noodles
    1 c. chopped onion
    2 Tbsp. butter or oleo
    1 (8 oz.) pkg. cream cheese, softened
    1 1/2 c. cream-style cottage cheese
    1 beaten egg
    2 tsp. dried basil, crushed
    2 cans cream of mushroom soup
    1/3 c. milk
    1/3 c. dry white wine
    1 lb. shelled shrimp, cooked and halved
    1 (7 1/2 oz.) can crabmeat, drained and flaked
    1/4 c. grated Parmesan cheese
    1/2 c. shredded sharp cheese
Preparation
    Cook lasagna noodles according to package directions; drain. Arrange 4 noodles in bottom of greased 13 x 9 x 2-inch baking dish.
    Cook onion in butter until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper; spread half atop noodles.
    Combine soup, milk and wine.
    Stir in shrimp and crab; spread half over cottage cheese layer.
    Repeat layers.
    Sprinkle with Parmesan.
    Bake, uncovered, in a 350\u00b0 oven for 45 minutes.
    Top with shredded sharp cheese. Bake 2 to 3 minutes more.
    Let stand 15 minutes before serving. Makes 12 servings.
    (Garnish with tomato, parsley and extra shrimp.)

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