Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo
3 eggs
vanilla
1/2 c. sugar
6 Tbsp. butter
1 c. pecans

Preparation

Dissolve Karo and sugar.
Heat thoroughly until blended.
Beat eggs; add butter, pecans and vanilla.
Mix together with Karo and pour into unbaked pie shell.
Bake in medium hot oven.