Shanghai Chow Mein - cooking recipe

Ingredients

2 whole chicken breasts, cut into chunks while still partially frozen
2 Tbsp. oil
2 c. celery, cut diagonally
1 can bean sprouts
1 can sliced water chestnuts
chow mein noodles
1 can bamboo shoots
2 Tbsp. soy sauce
1 c. green onion tops
3 c. rice
1 can cream of mushroom soup

Preparation

Saute chicken chunks in oil until firm.
Stir in celery and cook 2 minutes.
(Should be crispy.)
Add vegetables, soup and soy sauce.
Stir in onions.
Heat through and serve over rice.
Top with noodles.