Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 can mushroom soup
1/2 stick margarine
saltines
1 small can English peas
1 small can Irish potatoes
1/2 can condensed milk
grated cheese

Preparation

Preheat oven to 350\u00b0.
Layer asparagus, peas and potatoes alternately in an 8 x 8-inch pan.
Melt the margarine, milk and undiluted soup.
Mix well and pour over top. Crumble saltines and sprinkle on top. Sprinkle with a little cheese.
Bake at 350\u00b0 until bubbly, about 45 minutes.