Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. chopped up Karl Buddig beef
8 oz. mild Cheddar cheese, shredded
3 Tbsp. mayonnaise
splash of Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
1 pkg. dry Italian dressing mix
parsley flakes
English muffins
jar of pizza sauce
toppings of your choice: meats, cheese, vegetables, fruit

Preparation

Toast the English muffins (the longer you toast them, the crunchier your pizza \"crust\" will be).
Add desired amount of pizza sauce to each muffin.
Add toppings and cheese (keep in mind that some meats like sausage or beef should be cooked before you put them on your pizza).
Bake your mini-pizzas for 5 to 8 minutes at 350\u00b0, or until your cheese melts, or heat in the microwave. The time will vary based on the number of pizzas you are heating and the amount of topping on each pizza.
Do not heat too long! They should be heated through when cheese is melted.