No-Peek Chicken Or Pork Chops - cooking recipe

Ingredients

1 cut up chicken or 6 to 8 pork chops
1 c. uncooked rice
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
1 can water

Preparation

Mix the soup, water and rice and put in a 9 X 13 pan. Put chicken or pork chops on top. Sprinkle with the onion soup mix. Bake at 350\u00b0 for about 12 hours.