Baked Fruit - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks, drained
1 (6 oz.) pkg. dried apricots
1 (12 oz.) pkg. dried prunes
2 (11 oz.) cans mandarin oranges

Preparation

Mix first 4 ingredients in a large bowl. Pour into a 13 x 9 x 2-inch baking dish. Place mandarin orange segments on top of mixed fruit, being careful not to break the segments. Pour mandarin orange liquid over all fruit. Cover with foil and bake for 1 hour at 350\u00b0.