Potato Casserole - cooking recipe

Ingredients

24 oz. pkg. frozen hash brown potatoes, thawed
1 can cream of celery soup
1 (8 oz.) carton sour cream
1/2 stick margarine
1/2 tsp. salt
dash of pepper
5 oz. grated medium sharp cheese
1/4 c. chopped onion

Preparation

Mix together and top with 1 cup corn flakes.
Dot with margarine.
Bake 1 hour at 350\u00b0.
Serves 8 to 10.