Shrimp And Shells - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni shells
1 (16 oz.) can peas, drained
1 (4 1/2 oz.) can shrimp, rinsed and drained
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 c. chopped celery
2 Tbsp. diced pimento

Preparation

Cook macaroni. Rinse and drain. Combine with remaining ingredients in large bowl. Gently stir in dressing. Cover and chill at least 2 hours before serving.