Ann Mcgill Erck'S Sour Cream Coffee Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
4 Tbsp. brown sugar
1 c. broken pecans

Preparation

Cream
sugar,
butter
and eggs until smooth.
Add sour cream and
vanilla.
Sift
flour,
salt and baking powder and add.
Pour half this batter into greased and floured tube pan. Add half
of topping of cinnamon, brown sugar and pecans.
Add remaining batter and remaining topping.
Bake 1 hour at 350\u00b0. Let
stand until
cool
enough
to
handle
and
unmold cake. Freezes well.