Cherry Crisp - cooking recipe

Ingredients

1 c. oatmeal (quick)
1/2 c. flour
1 cube margarine
1 can cherry pie filling
1/2 c. brown sugar
1/2 c. sugar

Preparation

Mix dry ingredients until crumbly.
Pat half of mixture into an 8 x 8-inch pan.
Spread pie filling over mixture.
Cover with other half of crumb mixture.
Bake at 350\u00b0 for 45 minutes.