Tuna Burgers - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained
1 c. cooked rice
1 egg
3/4 c. Italian bread crumbs

Preparation

Mix all ingredients in medium bowl by hand. Take a small handful and form into patty.
Fry on medium-high with oil just covering bottom of pan. Fry until lightly brown.
Makes 6 burgers.