Cherry Dream Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
3 egg yolks
1 (14 oz.) can Eagle Brand milk
1/3 cup lemon juice
1 (21 oz.) can cherry pie filling
Whipped topping

Preparation

Preheat oven to 350 degrees.
In a medium bowl, beat egg yolks; stir in Eagle Brand milk and lemon juice.
Pour into crust; bake 8 minutes.
Cool. Chill 3 hours or overnight.