Tuts Toffee - cooking recipe

Ingredients

2 sticks butter or margarine
1 c. brown sugar
35 saltine crackers
1 large pkg. semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Line a cookie sheet with aluminum foil. Arrange crackers, 7 across and 5 down.
Melt butter with brown sugar, mix and pour over saltines.
Bake 15 to 20 minutes (will bubble and harden when removed).
Sprinkle warm toffee with chocolate chips and spread with a spatula when melted.
Sprinkle with nuts.
Chill until firm.
Peel off foil and break into pieces.