Squash Casserole - cooking recipe

Ingredients

2 1/2 c. squash, cooked and mashed
1 can cream of chicken soup
1/4 c. milk
1 small onion, chopped
1/4 tsp. pepper (black)
1/2 tsp. salt
3/4 stick margarine, melted
about 14 Ritz crackers
French fried onions

Preparation

Mix squash, soup, milk, onion, pepper and salt with 7 Ritz crackers, crumbled.
Put in casserole.
Top with another 7 crackers.
Drizzle margarine over this and cover with
French fried onions.
Bake at 350\u00b0 for 30 minutes.