Chicken Or Turkey Casserole(Serves 12 To 15) - cooking recipe

Ingredients

4 c. diced chicken or turkey
1 small can Pet milk or 1/2 c. milk
2 cans mushroom soup
2 cans chicken rice soup
2 cans chow mein noodles
1 (8 oz.) can mushrooms
1 can water chestnuts, cut up
1 c. diced celery

Preparation

Mix and put in 13 x 11-inch casserole.
Refrigerate overnight. Bake at 350\u00b0 for 1 hour.
Put buttered crumbs on top of casserole the last 15 minutes.