Raisin Pie(From The Parsonage Kitchen) - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
1 Tbsp. flour
1 Tbsp. vinegar
1 Tbsp. butter or oleo
1 1/2 c. boiling water
pinch of salt
dough for a 2-crust pie

Preparation

Combine raisins, sugar, flour, vinegar, butter and salt in boiling water.
Roll pie dough and spread bottom crust with margarine; add raisin mixture.
Wet edges of crust with water. Place top crust on top of filling and seal down good.
Bake in hot oven at 425\u00b0 for 15 minutes, then lower heat and bake until brown.