Parmesan Potatoes - cooking recipe

Ingredients

1 stick butter
1/2 c. flour
1/2 c. Parmesan cheese
5 medium potatoes, cubed in 1 1/2 inch pieces

Preparation

Melt butter in a 9 x 13-inch pan.
Mix flour and Parmesan cheese in a plastic bag.
Shake a few potato cubes in bag at a time and put in buttered pan.
Bake at 350\u00b0 for 1/2 hour.
With a spatula, turn over and bake another 1/2 hour.
Leftover cheese may be put in freezer for next time.