Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up and skinned
1 can cream of mushroom soup
1 sleeve Ritz crackers
1 (8 oz.) sour cream
1 stick margarine
1 can cream of chicken soup
1 stick margarine

Preparation

Boil the chicken until done. Debone and place in a large bowl. Add both cans of soup and sour cream; mix well.
Put in a casserole dish. Crumble up the entire sleeve of crackers and sprinkle on top of the chicken mixture.
Melt 1 stick of margarine and pour over the top of the crackers.
Bake in a 350\u00b0 preheated oven until bubbly. Throw together your favorite green salad, add some rolls and you have a quick meal.
Cream of celery or onion soup may be used as the soup.