Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. vanilla
1 1/2 c. pecans
1 Pet-Ritz deep dish pie crust

Preparation

In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie crust. Bake in preheated oven at 350\u00b0.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Makes 8 servings.