Grandma'S Bubble Rolls - cooking recipe

Ingredients
    3 pkg. country style refrigerated biscuits
    1 c. brown sugar
    1/2 c. butter melted
Preparation
    Mix butter and brown sugar.
    Separate biscuits and dust with a cinnamon sugar mixture.
    Place on edge around bottom of greased bundt pan (36 in all).
    Pour melted butter and brown sugar mixture over rolls.
    Bake at 350 degrees for 25 - 30 minutes.
    Turn out on large plate when done, so caramel will run over rolls.

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