Grandma'S Bubble Rolls - cooking recipe
Ingredients
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3 pkg. country style refrigerated biscuits
1 c. brown sugar
1/2 c. butter melted
Preparation
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Mix butter and brown sugar.
Separate biscuits and dust with a cinnamon sugar mixture.
Place on edge around bottom of greased bundt pan (36 in all).
Pour melted butter and brown sugar mixture over rolls.
Bake at 350 degrees for 25 - 30 minutes.
Turn out on large plate when done, so caramel will run over rolls.
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