Party Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) container Cool Whip
1 can cherry pie filling
1 can crushed pineapple
1 c. pecans

Preparation

Mix milk and Cool Whip; refrigerate for one hour.
Add cherry pie filling and crushed pineapple.
Mix well; add pecans and refrigerate until serving time.