Italian Spaghetti - cooking recipe

Ingredients

1 box spaghetti
2 lb. ground beef
2 cans tomato sauce
1 can tomato paste
1 medium onion
1 small green pepper
1 clove garlic
crushed red peppers

Preparation

Brown onions and garlic in small amount of olive oil.
Add ground beef and cook until tender and meat is brown.
Season with salt and pepper.
Cook until sauce is thick or the longer you cook, the better.