Wet Burritos - cooking recipe

Ingredients

2 lb. hamburg
1 onion, chopped
1 can tomato soup
5 drops Tabasco sauce
lettuce
shredded cheese
8 oz. can refried beans
1 pkg. enchilada sauce
16 oz. can tomato paste
burrito shells

Preparation

Brown meat.
Add onion, tomato soup and Tabasco sauce.
Simmer 1 1/2 hours.
Chop lettuce.
Mix enchilada sauce with tomato paste and water as package instructs.
Heat up beans.
Fold into shells the meat, beans and lettuce.
Place in a 9 x 13-inch pan.
Top with sauce and cheese.
Bake at 375\u00b0 for 10 minutes.