Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 tsp. Worcestershire sauce
1/2 onion, minced
pinch of thyme
1 egg
2 Tbsp. flour
1/2 tsp. pepper
2 slices bread, crumbled
pinch marjoram
1 c. evaporated milk

Preparation

Mix all ingredients.
Cover bowl and let stand in refrigerator a few hours.
Form in balls.
Brown in oil.
Do not overcrowd. Place in crock-pot with your spaghetti sauce and cook on low for at least 8 hours and serve.