Squash Casserole - cooking recipe

Ingredients

2 pkg. frozen squash, cooked as directed
1 can sliced water chestnuts
1 small onion, minced
1 can cream of chicken soup
1/2 stick margarine
1 to 1 1/2 c. stuffing crumbs

Preparation

Mix all ingredients and place in Pyrex dish.
Mix an additional 1 to 1 1/2 cups stuffing with margarine.
Crumble on top and bake for 1 hour at 325\u00b0.