Squash And Potato Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. yellow squash
1 large onion, chopped in large pieces
6 to 8 potatoes, sliced
5 Tbsp. margarine
salt and pepper to taste
2 slices bread, soaked in milk
1/2 to 1 c. milk (as much as needed)
grated cheese (on top)

Preparation

Mix all together.
Bake at 350\u00b0 until squash and potatoes are tender.
Add cheese and melt.