Giant Burger - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. salt
1 (3 oz.) pkg. softened cream cheese
1 Tbsp. prepared mustard
1 Tbsp. horseradish, drained
1 can French fried onion rings

Preparation

Heat oven to 350\u00b0.
Mix meat and salt; divide in half.
Pat one half evenly in ungreased 8-inch pie pan.
Mix cream cheese, mustard and horseradish; spread over meat.
Shape remaining meat into 8-inch circle.
Place on cheese mixture; pinch edges together to seal.
Bake 45 minutes.
Place onion rings around meat.
Cut into wedges.