Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm stuffing mix
1 1/2 sticks margarine
4 whole cooked chicken breasts
1 can cream of chicken soup
1 can chicken broth (soup size)
1 c. sour cream

Preparation

Melt margarine; add to stuffing mix.
Grease 9 x 13-inch casserole.
Cut chicken into small pieces.
Combine soup, broth and sour cream.
Put 1/2 of stuffing mixture in casserole.
Layer all of chicken on top and pour broth mixture over it.
Top with remaining stuffing mixture.
Bake at 350\u00b0 for about 30 minutes or until bubbling hot.