Ingredients
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2 c. flaked coconut
2 c. confectioners sugar
1/4 c. butter or margarine, softened
1 tsp. almond extract
2 to 4 oz. dark chocolate confectioners coating
green sugar and red hot candies
Preparation
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Combine the first 5 ingredients; mix well.
Drop by tablespoon onto a waxed paper-lined cookie sheet.
Chill for 1 hour.
Shape into trees.
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