Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
salt and pepper to taste
1 (8 oz.) pkg. lasagna noodles
1/2 onion, chopped
2 cans tomato paste
1 can tomato sauce
1 jar or can canned tomatoes
garlic powder to taste
1 (12 oz.) carton cottage cheese
2 eggs
2 large bags Mozzarella cheese, shredded
Parmesan cheese (as needed)

Preparation

Brown meat
with
onions, salt and pepper.
Drain.
Add tomato paste and
sauce,
tomatoes
and garlic.
Bring to boil and let simmer for 1 hour (the longer it simmers the better it is).
It may be
necessary
to
add a little water if sauce is too thick. Cook noodles (put a small amount of cooking oil in water to keep the noodles from sticking.) Drain.