Yams Hawaiian Style - cooking recipe

Ingredients

2 (1 lb. 2 oz. each) cans sweet potatoes, drained
1 (8 1/2 oz.) can crushed pineapple
1/2 c. melted butter
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. coarsely chopped pecans
1/4 c. light brown sugar

Preparation

Slice sweet potatoes into 1/2-inch thick pieces.
Combine with pineapple, butter, sugar and cinnamon in 2-quart casserole.
Place in microwave oven and cook on High 4 minutes.
Stir.
Sprinkle top with pecans and brown sugar.
Continue cooking 2 to 4 minutes.
If dish is not hot and topping melted after 2 minutes, give 1/4 turn before continuing to cook.
Makes 6 to 8 servings.