Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1/2 lb. Cheddar cheese, grated
1 small onion, chopped finely
1/2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. celery salt
1 c. walnuts, finely chopped

Preparation

Combine all ingredients, except nuts.
Chill 3 hours.
Shape into ball and roll in chopped nuts.
Chill until firm.