Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen cut green beans, cooked and drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions

Preparation

Combine beans (drained), milk, soup, pepper and 1/2 can French fried onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.