Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3/4 c. packed brown sugar
1/2 c. Miracle Whip dressing
1 tsp. vanilla extract
1 tsp. baking soda
2 c. flour
1 (14 oz.) pkg. caramels
1/4 c. milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Beat eggs, sugars, dressing and vanilla at medium speed with electric mixer; add flour and baking soda. Set aside 1 cup of batter.
Spread remaining batter into lightly greased 13 x 9-inch pan.
Bake 12 to 15 minutes or until lightly browned.
Cool 10 minutes.