Elk Or Deer Stew - cooking recipe

Ingredients

1 lb. meat in 1-inch cubes
2 Tbsp. oil
3 c. water
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1 c. carrots, sliced
1 c. potato, cut 1-inch pieces
1/2 c. green pepper, finely chopped
1/2 c. chopped celery
1/2 c. chopped onion
1 beef bouillon cube
1 bay leaf
1/2 c. cold water
2 Tbsp. flour

Preparation

Cook meat, green peppers and onions in oil until browned.
Add water, salt, black pepper, bouillon cube and bay leaf.
Cover and simmer 2 1/2 to 3 hours until meat is tender.
Add carrots, potatoes and celery.
Simmer until vegetables are tender, approximately 30 minutes.
Shake cold water and flour until completely mixed; add to stew.
Bring to boil, stirring constantly until thickens like gravy.