Mexican Dip - cooking recipe

Ingredients

1 sm. carton Sour Cream
1 (8 oz.) pkg. Cream Cheese
1 sm. jar Picante Sauce
8 oz. grated Monterey Jack Cheese with peppers
8 oz. Cheddar Cheese, grated

Preparation

Mix sour cream and cream cheese.
Spread on a cake plate. Pour picante sauce over and sprinkle cheeses on top.