Ice Cream - cooking recipe

Ingredients

1 qt. milk, scalded
3 c. sugar
6 Tbsp. cornstarch
pinch of salt
6 eggs
milk
1 Tbsp. vanilla
1 c. Grape-Nuts
1 can Eagle Brand (optional)

Preparation

Mix together the sugar, cornstarch, salt, eggs and enough milk to make a smooth paste; add to scalded milk.
When it comes to a boil, boil for 2 minutes, stirring constantly.
Add remaining milk, vanilla and Grape-Nuts.
Can add Eagle Brand.
Yields 8 quarts.
Okay to use for 6 quarts, just don't add Eagle Brand.