Shortcut Manicotti - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 (16 oz.) can (1 c.) refried beans
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
8 manicotti shells
1 (8 oz.) can picante sauce or taco sauce
1 (8 oz.) carton dairy sour cream
1/4 c. finely chopped green onion
1/4 c. sliced pitted black olives
1/2 c. shredded Monterey Jack cheese (4 oz.)

Preparation

Combine first 4 ingredients; mix well.
Spoon into uncooked manicotti shells.
Arrange in 10 x 6 x 2-inch baking dish. Combine picante sauce and 1/2 cup water; pour over manicotti.