Pasta Primevara - cooking recipe

Ingredients

2 medium Zucchini, julienned
2 medium Yellow Squash, julienned
2 Red Onions, quartered
2 cups Carrots, julienned
3 tbsp. chopped garlic
2 tbsp. dried basil (or 1 cup fresh, chopped)
2 tsp. oregano
2 tsp. dried parsley
Salt and pepper to taste
1+ cup olive oil
1 box bow tie pasta

Preparation

Toss all vegetables in enough olive oil to coat; add herbs. Spread out onto 2 cookie sheets and roast in oven at 400\u00b0 until well done and crispy, about 15-20 minutes, stirring vegetables at least once during baking.