Baked Beans With Pineapple And Bacon - cooking recipe

Ingredients

1 (30 oz.) large can pork and beans, drained (remove pork)
1 (15 oz.) can pineapple tidbits, drained
1/2 c. catsup
2 tsp. mustard
1/4 c. brown sugar
1/2 lb. bacon

Preparation

Mix all ingredients, except bacon in 2-quart baking dish. Bake at 350\u00b0 for 30 to 35 minutes.
Cook bacon crisp; blot on paper towel.
Crumble up and add to bean mixture before serving.
Very good.