Lemon Squares - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1/2 c. powdered sugar
4 eggs
2 c. sugar, mixed with 1/4 c. flour
5 Tbsp. lemon juice
powdered sugar

Preparation

Melt margarine with 2 cups flour and 1/2 cup powdered sugar. Put into 13 x 9-inch pan (greased) and press on bottom and sides to form crust.
Bake 15 to 20 minutes.
Beat eggs; add sugar, mixed with 1/4 cup flour and the lemon juice.
Pour this over baked crust.
Return to oven and bake 20 minutes longer.
Remove from oven; sprinkle with powdered sugar while hot.
Let cool before cutting.