Chicken Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can water
1 (13 oz.) can Fri-Chik
2 c. herb stuffing mix
1/4 tsp. sage
1 small onion, chopped
1/3 c. chopped celery
1 Tbsp. margarine
1 egg

Preparation

Saute onion and celery in margarine.
Mix all ingredients well and bake in greased 8-inch casserole at 350\u00b0 for 35 minutes.