Roasted Garlic - cooking recipe

Ingredients

8 whole heads fresh garlic
1/3 c. olive oil
1 1/2 tsp. freshly ground pepper
1 1/2 tsp. dried thyme
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Trim off each garlic head to expose the tops of the cloves.
Place heads in shallow baking dish, such as a 9-inch pie plate.
Drizzle garlic with oil and sprinkle with pepper, salt and thyme.
Roast garlic for 30 minutes.
Reduce heat to 250\u00b0 and cook for 1 hour longer.
Serve garlic with slices of crusty French bread, butter and goat cheese, such as Feta.
Pop the cloves out of the skins and spread on bread.
Yield:
8 servings.