Chili-Cheese Rounds - cooking recipe

Ingredients

1 can (16 oz.) refried beans
1/4 c. finely chopped onion
1 tsp. red pepper sauce
2 c. Bisquick baking mix
1 c. dairy sour cream
1 can (4 oz.) whole green chilies, drained, seeded and chopped
1 c. shredded Monterey Jack cheese (about 4 oz.)

Preparation

Heat oven to 400\u00b0.
Mix beans, onion and pepper sauce; reserve.
Mix baking mix and sour cream until soft dough forms; beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth covered board.
Knead 20 times.
Roll dough 1/4 inch thick.
Cut with floured 2-inch cutter.
Place on ungreased cookie sheet.
Press a deep indention about 1 1/2 inches in diameter in center of each round with floured hands.
Fill each with generous teaspoon of bean mixture; spread within indention. Top each with chilies and cheese.
Bake until light brown, 10 to 12 minutes.