Baked Macaroni And Cheese - cooking recipe

Ingredients

1 c. milk
1 egg
2 c. elbow macaroni, cooked and drained
1/2 to 1 lb. grated extra sharp Cheddar cheese
dots of butter (approximately 1/2 stick)
bread crumbs
sliced tomatoes
salt and pepper to taste

Preparation

In large Pyrex casserole, well greased, put 1 cup milk and 1 egg.
Beat with fork until well blended.
Add in layers cooked macaroni, grated cheese, dots of butter, salt and pepper.
Sprinkle bread crumbs on top.
Arrange sliced tomatoes.
Bake at 350\u00b0 for 25 to 35 minutes or until thoroughly heated through.