Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies, drained
4 oz. chopped black olives, drained
1 c. grated Cheddar cheese
1/2 c. chopped green onion
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas
salsa sauce

Preparation

Mix all together.
Spread over tortillas; roll up.
Wrap tightly in plastic.
Refrigerate overnight.
Cut 1/2 to 3/4-inch and serve with salsa.