Vegetable Salad - cooking recipe

Ingredients

1 can Shoepeg corn
1 can small green peas
1 can French green beans
1/2 c. chopped celery
1/4 oz. pimientos
1/4 c. chopped green bell peppers
1/2 c. vinegar
1/2 c. salad oil
1 c. sugar
salt and pepper to taste

Preparation

Drain corn, peas and beans.
Then mix peppers, celery and pimientos with first mixture.
Bring to boil the oil, vinegar, sugar, salt and pepper.
Pour over vegetables; mix well.
Chill and serve.
Keeps for weeks.