Vegetable Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. mayonnaise
1 tsp. garlic salt
1 tsp. parsley flakes
1 tsp. instant minced onion
1 tsp. dill weed
1 tsp. Beau Monde
1/8 tsp. Accent

Preparation

All spices should be dehydrated.
Mix together and refrigerate.