Seafood Casserole - cooking recipe

Ingredients

1/2 lb. cooked crab meat
1/2 lb. cooked shrimp
4 hard-boiled eggs, chopped
2 1/2 c. bread crumbs (reserve 1/2 c. for top)
1 pt. half and half
1 c. mayonnaise
1 Tbsp. parsley flakes
1 Tbsp. dried onion
1/8 to 1/4 tsp. salt (as desired)

Preparation

Blend half and half and mayonnaise.
Add remaining ingredients and mix well.
Pour into greased casserole.
Cover with 1/2 cup bread crumbs.
Dot with butter, if desired.
Bake at 350\u00b0 approximately 30 minutes.